Dark Chocolate Mulled Wine Sauce

Name: Dark Chocolate Mulled Wine Sauce
Yield: 2 cups (serving size: 2 tablespoons)
Ingredients: 1 cup cabernet sauvignon or other dry red wine; ½ cup sugar; 1 sachet Mulling Spice Blend; ½ cup Dutch process cocoa; ½ cup light-colored corn syrup; 1 ounce semisweet chocolate, chopped

2 Ratings
1 Review

This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa. Store in the refrigerator for up to one week.

By Julie Hasson

Recipe by Cooking Light December 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:

2 cups (serving size: 2 tablespoons)

Nutrition Info

Ingredients

1 cup cabernet sauvignon or other dry red wine
½ cup sugar
1 sachet Mulling Spice Blend
½ cup Dutch process cocoa
½ cup light-colored corn syrup
1 ounce semisweet chocolate, chopped

Directions

Step 1
Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.

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Nutrition Facts

Per Serving:

80 calories; calories from fat 12%; fat 1.1g; saturated fat 0.6g; mono fat 0.4g; protein 0.7g; carbohydrates 16.8g; fiber 1g; iron 0.5mg; sodium 8mg; calcium 7mg.

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Dark Chocolate Mulled Wine Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Dark Chocolate Mulled Wine Sauce

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Dark Chocolate Mulled Wine Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Dark Chocolate Mulled Wine Sauce