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Recipe by Southern Living February 2005

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Recipe Summary

prep:
10 mins
cook:
11 mins
stand:
45 mins
chill:
2 hrs
total:
3 hrs 6 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

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  • Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.

  • Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.

  • Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.

  • Note: Nutritional analysis includes 2 tablespoons sauce per serving.

Nutrition Facts

252 calories; calories from fat 42%; fat 11.8g; saturated fat 6.6g; mono fat 0.9g; poly fat 0.4g; protein 3.6g; carbohydrates 37g; fiber 2.4g; cholesterol 11mg; iron 1.6mg; sodium 60mg; calcium 21mg.
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