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A cake to please all chocolate lovers--dark chocolate layers under a blanket of creamy white chocolate frosting.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

prep:
37 mins
cook:
22 mins
total:
1 hr 9 mins
Yield:
1 (2-layer) cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add cooled chocolate and vanilla, beating until blended.

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  • Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition. Pour batter into 2 greased parchment paper-lined 9" round cakepans.

  • Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

  • Spread White Chocolate Frosting between layers and on top and sides of cake.

Source

Christmas With Southern Living

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