Dark Chocolate Frosting
Photo: Beth Dreiling Hontazs; Styling: Amy Burke
Three ingredients is all you need to create a perfectly-rich, super-simple chocolate frosting.
How to Make It
Step 1
Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
Step 2
Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks. Use immediately.
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