Prep Time
8 Mins
Makes 2 1/4 cups

Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies.


How to Make It

Step 1

Beat butter at medium speed with an electric mixer until fluffy. Combine powdered sugar and cocoa; gradually add to butter alternately with milk and vanilla, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.

Step 2

Tip: To prevent a white dusting on your chocolate cake layers, dust cakepans with cocoa instead of flour.

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