Dark Chocolate Crème Brûlée
Give yourself a break and make these truly decadent desserts the day before your guests arrive. Before serving, sprinkle each custard with sugar and caramelize the top for a delicious combination of warm, crunchy topping and cool, rich custard. Or simply top with a dollop of reduced-calorie whipped topping.
Recipe by Oxmoor House January 2005
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
200 calories; fat 13g; saturated fat 6.1g; protein 5.5g; carbohydrates 18.7g; cholesterol 235mg; iron 0.9mg; sodium 94mg; calories from fat 59%; fiber 1.2g; calcium 74mg.