Oxmoor House
Prep Time
20 Mins
Cook Time
1 Hour 4 Mins
Other Time
18 Mins
12 servings

How to Make It

Step 1

Grease a 12-cup Bundt pan, and dust with cocoa; set aside.

Step 2

Combine cake mix, sugar, and pudding mix in a large mixing bowl.

Step 3

Beat eggs and next 4 ingredients at medium speed with an electric mixer until blended. Gradually add oil mixture to dry ingredients; beat 2 minutes. Coarsely chop 3 chocolate bars; fold cherries and chopped chocolate into batter. Pour batter into prepared pan.

Step 4

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack.

Step 5

Coarsely chop 1 chocolate bar. Place chopped chocolate and butter in a small bowl; set aside.

Step 6

Bring whipping cream to a simmer in a small saucepan over medium-high heat. Remove from heat, and immediately pour over chocolate and butter. Whisk gently until smooth. Cool glaze 3 minutes or until slightly thickened. Drizzle glaze over cake. Coarsely chop remaining chocolate bar; sprinkle chopped chocolate over cake.

Christmas With Southern Living 2006

Ratings & Reviews

gourmetcooker's Review

December 06, 2013
I am making this recipe for our holiday party. Need to serve about 100 so decided to do a cupcake version. Tried the bundt version first and loved the rich taste and chunks of dark chocolate. Didn't want to mess with all the cake cutting the night of the party so did a trial with making it into cupcakes. Yes indeed. This will be the dessert and I'm sure I'll get rave reviews. I did substitute Devil's Food cake instead of yellow cake, otherwise, everything was the same. Cooked the cupcakes 23 minutes to perfect doneness. Will top with whipped cream and a few chocolate chunks.

hillbillyhobbit's Review

October 26, 2012

ZoeandLotus's Review

November 01, 2010
Rich and full of flavor. The dark chocolate and cherry combination is wonderful. Best when made a day ahead so flavors can mingle. Moist and delicious!! Just add real whipped cream on the side to put this over the top!!! Will definitely make again!

lynndawn's Review

October 25, 2009
This was a very good, moist cake, quite dense. When I make it again, I will try a devil's food mix or other chocolate instead of the butter recipe yellow; I prefer a more chocolate-y cake, but otherwise it was very good. The glaze was delicious.