There's nothing more comforting than a plateful of fresh-baked chocolate chip cookies. This recipe is guaranteed to earn rave reviews from fans of dark chocolate.
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
Note: For testing purposes only, we used Hershey's Special Dark Chips.