Three ingredients are all it takes to make this chocolaty treat of Dark Chocolate Bark with Pretzels and Dried Cranberries.

Recipe by MyRecipes January 2013

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Credit: Hector Sanchez; Styling: Gerri Williams

Recipe Summary

prep:
5 mins
cook:
3 mins
stand:
45 mins
total:
53 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line bottom and sides of an 8-inch square baking pan with aluminum foil.

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  • Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.

  • Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.

Nutrition Facts

247 calories; fat 17g; saturated fat 8g; protein 3g; carbohydrates 32g; fiber 3g; cholesterol 0mg; sodium 148mg.
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