4 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water, and pat dry.

Step 2

Combine cornmeal and salt. Dip fish in buttermilk, and dredge in cornmeal mixture.

Step 3

Carefully drop fish into deep hot oil (350°). Fry until fish float to the top and are golden brown; drain well on paper towels. Reserve hot oil for frying Hush Puppies.

Step 4

Transfer fish to a warm serving platter, and garnish with lemon wedges. Serve immediately with tartar sauce and Hush Puppies.

Oxmoor House Homestyle Recipes

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