Danish Butter Cookies
Danish butter cookies are a fabulous addition to any Christmas cookie spread or as part of a cookie swap.
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Recipe Summary
Ingredients
Directions
Chef's Notes
These tender, buttery cookies are lightly glazed with rum icing. Store glazed cookies airtight for up to 3 days. For best results, line baking sheets with cooking parchment or nonstick silicone pan liners.
Nutrition Facts
Per Serving:
55 calories; calories from fat 45%; protein 0.5g; fat 2.8g; saturated fat 1.9g; carbohydrates 6.8g; fiber 0.2g; sodium 24mg; cholesterol 6.2mg.