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This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tbsp. oil in a large nonstick frying pan over medium heat. Add garlic and cook until fragrant, stirring, about 30 seconds.

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  • Add dandelion greens in batches, turning frequently with tongs. Increase heat to medium-high, sprinkle with salt and pepper, and continue to cook, turning with tongs, until greens are wilted and tender-crisp, about 5 minutes.

  • Add currants and pine nuts and cook 1 minute more. Transfer to a serving dish and drizzle with about 1 tbsp. more oil. Serve with a squeeze of lemon if you like.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

113 calories; calories from fat 62%; protein 2.7g; fat 7.9g; saturated fat 1g; carbohydrates 11g; fiber 2.9g; sodium 96mg.
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