Dandelion and Grapefruit Salad

Reader Yvette Kaplan, of North Hollywood, California, created this delicious and brightly colored winter salad. The honey and olive oil in the dressing tame the bitterness of the dandelion greens, so feel free to drizzle on more if you'd like it milder.

By Yvette Kaplan, North Hollywood, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Put greens, grapefruit segments, onion, and pomegranate seeds in a bowl.

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  • Mix grapefruit juice, mustard, honey, vinegar, oil, salt, and pepper together in a small bowl. Pour half the dressing over salad and toss gently to combine. Serve remaining dressing on the side.

Nutrition Facts

Per Serving:
163 calories; calories from fat 43%; protein 3g; fat 7.9g; saturated fat 1.2g; carbohydrates 24g; fiber 3.9g; sodium 386mg.
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