Photo: Annabelle Breakey; Styling: Randy Mon
Reader Yvette Kaplan, of North Hollywood, California, created this delicious and brightly colored winter salad. The honey and olive oil in the dressing tame the bitterness of the dandelion greens, so feel free to drizzle on more if you'd like it milder.
How to Make It
Step 1
Put greens, grapefruit segments, onion, and pomegranate seeds in a bowl.
Step 2
Mix grapefruit juice, mustard, honey, vinegar, oil, salt, and pepper together in a small bowl. Pour half the dressing over salad and toss gently to combine. Serve remaining dressing on the side.
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