Dal with Cucumber Cream and Pita Chips
There are many ways to serve dal, an Indian dish of pureed lentils, peas, or beans. This version adds a cool, creamy cucumber topping to balance the spiciness. It can be made in advance; add two tablespoons hot water, and reheat in the microwave or on the stovetop. The cucumber cream and chips may also be made ahead and stored in the refrigerator.