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This verstion of the classic Cuban cocktail is made with rum, lime juice, and fresh mint,  plus club soda and honey.

Bethenny Frankel
Recipe by Health June 2008

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Credit: Yunhee Kim

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 serving (serving size: 1 mojito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a martini shaker with 1 cup ice. Add lime wedges, lime juice, and mint. Muddle lime and mint with a pestle or a long spoon until well-bruised and fragrant.

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  • Combine honey, rum, and club soda; stir gently to dissolve honey. Add to muddled mixture; stir until mixture is well-chilled. Strain into a rocks glass filled with ice; garnish with mint and lime, if desired.

Nutrition Facts

153 calories; carbohydrates 7g; sodium 25mg; calcium 12mg.
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