Brown ground beef, drain off excess grease, set aside.
Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.
Saute red onion, set aside.
Saute red pepper, set aside.
In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.
Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat process with additional flour tortillas.
Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.
Remove from oven and spoon cheese sauce (recipe below) over burritos.
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