The recipe comes to us from A Mom's Take.
How to Make It
Step 1
Wash, peel, and dice your potatoes. Add potatoes, diced onion, bullion, and DiaryPure milk into your slow cooker. Cook on medium or low heat for 2 hours.
Step 2
Transfer soup mixture to your blender and blend until smooth.
Step 3
Add cheese. You can also add salt and pepper to taste. Blend again until well mixed.
Step 4
Serve with additional garnishes like parsley or bacon, if desired, and enjoy!