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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Yield:
4-5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash, peel, and dice your potatoes. Add potatoes, diced onion, bullion, and DiaryPure milk into your slow cooker. Cook on medium or low heat for 2 hours.

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  • Transfer soup mixture to your blender and blend until smooth.

  • Add cheese. You can also add salt and pepper to taste. Blend again until well mixed.

  • Serve with additional garnishes like parsley or bacon, if desired, and enjoy!

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