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Recipe Summary

cook:
10 mins
total:
10 mins
Yield:
3-4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Render sausage in non stick skillet until browned and crumbling.  Remove sausage from skillet but reserve grease/oil from cooking for gravy.

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  • This whole recipe can be whipped up in about 10 minutes, giving you a filling start to your morning without a lot of effort. Since it’s all mixed up in the same pan, there’s little clean-up!

  • Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat.

  • Reduce to low, taste and add salt and pepper to taste. Serve over fresh made biscuits or with toast.

  • Turn to low/medium heat and mix in flour making sure to scrape the bottom of pan for sausage bits. Flour/Grease mixture will form a smooth paste.  For richer flavor allow this to cook for 3-4 minutes and brown.

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