Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4-5 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil to between 325 and 350 degrees Fahrenheit.

    Advertisement
  • Combine milk, flour, cornmeal, eggs, sugar, salt, and baking powder until moistened and no lumps remain.

  • Dip hot dog sections into the batter, remove them with a fork and allow the excess batter to drip away for a couple of seconds. Carefully place battered hot dog into oil.

  • Allow each mini corn dog to cook for approximately 2 minutes on each side until golden brown.

  • Remove corn dogs from oil and let drain on a paper towel.

  • Allow to cool a bit before serving. Enjoy!

Advertisement
Advertisement