The recipe comes to us from Living a Sunshine Life.
How to Make It
Step 1
Heat oil to between 325 and 350 degrees Fahrenheit.
Step 2
Combine milk, flour, cornmeal, eggs, sugar, salt, and baking powder until moistened and no lumps remain.
Step 3
Dip hot dog sections into the batter, remove them with a fork and allow the excess batter to drip away for a couple of seconds. Carefully place battered hot dog into oil.
Step 4
Allow each mini corn dog to cook for approximately 2 minutes on each side until golden brown.
Step 5
Remove corn dogs from oil and let drain on a paper towel.
Step 6
Allow to cool a bit before serving. Enjoy!