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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF.

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  • Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.

  • Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!

  • Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.

  • Serve warm, as your dessert may flatten as it cools.

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