Dairy-Free Piña Colada Sherbet
You’re just 4 ingredients and 5-minutes-worth of hands-on work from this rich and luscious Piña Colada-inspired, non-dairy sherbet. Often confused with sorbet—which by definition, contains no dairy—sherbet is typically made with a dairy component like milk, buttermilk, or a heavier cream. However, this tropical twist is perfect for anyone with a dairy allergy or sensitivity, as the cool and creamy treat replaces the cream element of a typical sherbet with canned coconut cream—which provides the necessary amount of fat to lend this dairy-free, vegan dessert a rich, creamy mouthfeel without dairy. As refreshing as it is decadent, and simple-to-make as it is delicious, this coconut and pineapple goodness might just become you’re new favorite, quick and easy summer dessert.