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Recipe Summary

Yield:
1 1/2 quarts (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stem from chile; cut chile in half lengthwise, and discard seeds. Combine chile and vinegar in a blender, and process until smooth; set aside.

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  • Bring broth to a simmer in a large saucepan; add radish, and cook 5 minutes. Add chile mixture, chicken, and next 3 ingredients; simmer 5 minutes or until chicken is done. Stir in rice; garnish with cilantro, if desired.

Nutrition Facts

309 calories; calories from fat 12%; fat 4.1g; saturated fat 0.9g; mono fat 1.1g; poly fat 0.7g; protein 32.1g; carbohydrates 32.5g; fiber 1.8g; cholesterol 66mg; iron 2.6mg; sodium 1286mg; calcium 49mg.
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