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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise evenly on top half of each roll. Spread mustard evenly on bottom half of each roll. Place 1 lettuce leaf on bottom of each roll; top with 2 half slices of smoked turkey. Layer Swiss cheese, onion, lettuce, turkey ham, and Cheddar cheese on lettuce, dividing evenly among rolls. Place top of roll on cheese.

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  • Secure 1 pickle on top of each sandwich with a wooden pick.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

326 calories; fat 4.6g; saturated fat 1.5g; protein 24.9g; carbohydrates 50.5g; cholesterol 24mg; iron 3.4mg; sodium 1688mg; calories from fat 13%; fiber 2.5g; calcium 380mg.
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