Gallery
Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
16 calories; calories from fat 11%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.5g; carbohydrates 3.6g; fiber 0.6g; cholesterol 0mg; iron 0.3mg; sodium 103mg; calcium 7mg.