Cutting Board Salsa

Directions

Instructions Checklist

• Step 1

  Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

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Nutrition Facts

Per Serving:

16 calories; calories from fat 11%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 3.6g; fiber 0.6g; iron 0.3mg; sodium 103mg; calcium 7mg.