Jane Kirby and Leslie Pendleton
Recipe by Real Simple April 2004


Credit: David Prince

Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350° F. In a bowl, whisk sugar with eggs. Stir in milk and vanilla. Pour into 4 custard cups or ramekins; set them in a baking pan. Pour hot water into the pan so it comes halfway up the sides of the cups. Bake until the custard is set, about 45 minutes. Remove the cups from the hot water, cool briefly, then refrigerate until set, about 1 hour.

  • Peel and section oranges. Toss the sections with sugar, vanilla, and rum (optional). Spoon the marinated fruit over each custard and serve.

Nutrition Facts

calcium 189mg; 455 calories; carbohydrates 75g; cholesterol 326mg; fat 11g; fiber 2g; iron 2mg; protein 13mg; saturated fat 4g; sodium 143mg.