Randy Mayor; Jan Gautro
4 servings (serving size: about 1 cup salad and 5 pitas)

This flavorful salad is chock-full of grapes, cashews, and turkey, and it's dressed with a creamy honey-lime sauce.

How to Make It

Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion, and cashews; stir gently to combine. Serve with pitas.

Ratings & Reviews

norawitt's Review

January 21, 2013
I have been making this salad for years and make it with canned chicken year round when there's no leftover turkey.

AimDeva's Review

January 08, 2011
This is one of the best salad recipes I have used for left over turkey. Quick, easy, and delicious! Great for every day, but I would definitely serve to guests for lunch - especially after Thanksgiving or Christmas.

keepitkool85's Review

April 18, 2010
Great recipe! I have made this several times. It has so much flavor and is so easy to make. Absolutely delicious!!

Kbamp1's Review

November 28, 2009
Delicious use for leftover Thanksgiving turkey. Will definately use it again.