Gallery

Recipe Summary

Yield:
2/3 cup.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to season chicken, turkey, rice, vegetables, and soups.

    Advertisement

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

8 calories; calories from fat 23%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 1.6g; fiber 0.5g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 0mg.
Advertisement
Advertisement