Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
1/2 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

18 calories; fat 0.5g; saturated fat 0.1g; protein 0.7g; carbohydrates 3.3g; sodium 4mg.
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