Curry Seasoning Blend

Name: Curry Seasoning Blend
Yield: 1/2 cup.
Ingredients: 2 tablespoons ground ginger; 1 tablespoon plus 2 teaspoons ground coriander; 1 tablespoon plus 2 teaspoons ground turmeric; 1 tablespoon plus 1 teaspoon ground cumin; 2 teaspoons pepper; 1 teaspoon ground cardamom; 1 teaspoon ground fenugreek

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Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

1/2 cup.

Nutrition Info

Ingredients

2 tablespoons ground ginger
1 tablespoon plus 2 teaspoons ground coriander
1 tablespoon plus 2 teaspoons ground turmeric
1 tablespoon plus 1 teaspoon ground cumin
2 teaspoons pepper
1 teaspoon ground cardamom
1 teaspoon ground fenugreek

Directions

Step 1
Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

18 calories; fat 0.5g; saturated fat 0.1g; protein 0.7g; carbohydrates 3.3g; sodium 4mg.

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Curry Seasoning Blend

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Curry Seasoning Blend

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Curry Seasoning Blend