Curry Rice Pilaf

Directions

Instructions Checklist

• Step 1

  Melt butter in a medium saucepan over medium-high heat. Add almonds; sauté 3 minutes. Stir in rice, curry, and garlic; cook 1 minute. Add stock and salt; bring to a boil. Reduce heat; cover and simmer 12 minutes. Remove from heat; let stand 10 minutes before serving.

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Nutrition Facts

Per Serving:

246 calories; fat 5.2g; saturated fat 2g; mono fat 2.1g; poly fat 0.7g; protein 6g; carbohydrates 48g; fiber 2g; cholesterol 8mg; iron 2mg; sodium 290mg; calcium 29mg.