Curry Rice Pilaf
Sauté the rice and curry first--the grains will toast and the spices will become even more fragrant.
Recipe by Cooking Light July 2016
Credit: Iain Bagwell; Styling: Margaret Monroe Dickey
246 calories; fat 5.2g; saturated fat 2g; mono fat 2.1g; poly fat 0.7g; protein 6g; carbohydrates 48g; fiber 2g; cholesterol 8mg; iron 2mg; sodium 290mg; calcium 29mg.