Compared to a commercial curry powder, this one is dark, slightly bitter, and salt-free. All the ingredients in this version are available at most supermarkets, except the fenugreek seeds, which you can find in Indian and Middle Eastern markets.

Recipe by Cooking Light November 2001

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Recipe Summary

Yield:
1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground. Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.

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Nutrition Facts

99 calories; calories from fat 38%; fat 4.2g; saturated fat 0.5g; mono fat 2.2g; poly fat 0.7g; protein 4.1g; carbohydrates 15.8g; fiber 7.5g; cholesterol 0mg; iron 7.3mg; sodium 17mg; calcium 127mg.
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