Give your burgers a bit of zing with Curry Mayo slathered on top.

Adam Hickman
Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

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Nutrition Facts

23 calories; fat 2.3g; saturated fat 0g; sodium 75mg.
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