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Recipe Summary

Yield:
1/2 cup plus 2 tablespoons.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, beef, pork, or fish (see chart, page 19), or stir into cooked rice or lentils.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

21 calories; calories from fat%; fat 1.5g; saturated fat 0.1g; mono fatg; poly fatg; protein 0.1g; carbohydrates 1.3g; fiberg; cholesterolmg; ironmg; sodium 156mg; calciummg.