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Need to use up extra curry paste? Give your ketchup a serious upgrade. This bright curry ketchup has a decent spice from the curry paste that the lemon juice moderates. If you’re feeling fancy, you can even make your own curry paste. Just use it wherever you’d use regular ketchup: Burgers, hot dogs, and fried foods, especially fried seafood. 

Robin Bashinsky

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Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
About 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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