Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Active time
5 min.
Total time:
5 min.
Yield
About 3/4 cup

Need to use up extra curry paste? Give your ketchup a serious upgrade. This bright curry ketchup has a decent spice from the curry paste that the lemon juice moderates. If you’re feeling fancy, you can even make your own curry paste. Just use it wherever you’d use regular ketchup: Burgers, hot dogs, and fried foods, especially fried seafood. 

How to Make It

Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.

You May Like

Ratings & Reviews