Randy Mayor; Melanie J. Clarke
8 servings (serving size: 1 chop)

The sweet tang of the Apricot-Lime Sauce contrasts with and balances the earthy, hot flavors of the curry-ginger paste. The sauce and paste make a versatile combination that's equally suited to grilled beef or pork.

How to Make It

Step 1

Prepare grill.

Step 2

Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.

Step 3

Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.

Step 4

Totals include Apricot-Lime Sauce.

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