You'll find rice noodles and curry paste in the Asian section of your grocery store.

Recipe by Health July 2011


Credit: Jonny Valiant

Recipe Summary

20 mins
20 mins
40 mins
Makes 4 servings (serving size: 4 ounces steak and 2 cups noodle salad)


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions. Drain and rinse with cold water to prevent noodles from sticking together; reserve.

  • Combine the curry paste, coconut milk, half the cilantro, lime zest and juice, salt, and pepper in a small bowl; mix well. (This mixture may be made up to 2 days ahead; refrigerate in an airtight container.) Transfer the steak to a roasting pan; rub with 2-3 tablespoons of the curry mixture.

  • Broil (or grill) the steak until medium-rare (about 4 minutes per side); transfer to a plate.

  • Arrange scallions, carrots, cucumbers, and reserved noodles on a large platter. Brush steak with more curry sauce. Thinly slice steak, and transfer to the platter. Drizzle remaining sauce over salad; sprinkle with remaining cilantro, peanuts, and mint.

Nutrition Facts

405 calories; fat 9.6g; saturated fat 5g; mono fat 2.5g; poly fat 0.6g; protein 32g; carbohydrates 48g; fiber 5g; cholesterol 70mg; iron 4mg; sodium 477mg; calcium 78mg.