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Credit: Anna Williams

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or skillet over medium-high heat. Add the oil and heat until hot for 30 seconds. Add the pepper flakes, lemon zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Add the coconut milk, soy sauce, sugar, and salt and cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Add the basil. Pour into a bowl.

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Nutrition Facts

calcium 52.6mg; 138 calories; calories from fat 79%; carbohydrates 8g; fat 12.2g; fiber 1.3g; iron 1.1mg; protein 1.6mg; saturated fat 6g; sodium 795.6mg.
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