- Calories 127
- Fat 0.4g
- Satfat 0.1g
- Sodium 136mg
Curry Carrot Rice
Photo: Randy Mayor; Styling: Cindy Barr
Indian flavor shines in this flavorful Curry Carrot Rice side dish.
How to Make It
Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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