Curry Carrot Rice
Indian flavor shines in this flavorful Curry Carrot Rice side dish.
Recipe by Cooking Light May 2013
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
127 calories; fat 0.4g; saturated fat 0.1g; sodium 136mg.