Indian flavor shines in this flavorful Curry Carrot Rice side dish.

Phillip Rhodes
Recipe by Cooking Light May 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

127 calories; fat 0.4g; saturated fat 0.1g; sodium 136mg.
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