Yield
5 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)

How to Make It

Step 1

Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat. Add the pork, and stir-fry for 3 minutes. Remove pork from pan, and keep warm. Add 2 teaspoons peanut oil, ginger, and garlic, and stir-fry for 1 minute. Add the onion, asparagus, bell pepper, and peas, and stir-fry for 5 minutes. Remove from pan, and keep warm.

Step 2

Add curry paste, sugar, and coconut milk to pan, and stir well. Bring the curry paste mixture to a boil; reduce heat, and simmer for 10 minutes. Add the pork, asparagus mixture, and rice noodles to pan, and cook for 1 minute or until mixture is thoroughly heated. Sprinkle with basil; garnish with lime wedges.

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Ratings & Reviews

holaerica's Review

holaerica
May 05, 2009
I think this recipe has a lot of potential, but as-is, I can only give it three stars. Next time, I'll double the basil, add a little extra sugar and some extra bell peppers. I also added a little extra curry this time because we like very spicy food.