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Recipe Summary

Yield:
5 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat. Add the pork, and stir-fry for 3 minutes. Remove pork from pan, and keep warm. Add 2 teaspoons peanut oil, ginger, and garlic, and stir-fry for 1 minute. Add the onion, asparagus, bell pepper, and peas, and stir-fry for 5 minutes. Remove from pan, and keep warm.

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  • Add curry paste, sugar, and coconut milk to pan, and stir well. Bring the curry paste mixture to a boil; reduce heat, and simmer for 10 minutes. Add the pork, asparagus mixture, and rice noodles to pan, and cook for 1 minute or until mixture is thoroughly heated. Sprinkle with basil; garnish with lime wedges.

Nutrition Facts

347 calories; calories from fat 27%; fat 10.4g; saturated fat 5.1g; mono fat 2.9g; poly fat 1.6g; protein 22.3g; carbohydrates 39.8g; fiber 3.8g; cholesterol 59mg; iron 3.3mg; sodium 390mg; calcium 52mg.