Oxmoor House
6 servings (serving size: 1 2/3 cups vegetables, 1/2 cup couscous, 1 tablespoon chutney, 1 tablespoon raisins, and 1 tablespoon yogurt)

This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney.

How to Make It

Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingredients (through garlic) in a bowl; stir well. Spoon over potato. Cover and cook on LOW for 9 hours. Stir in cilantro and green onions. Serve over couscous; top with chutney, raisins, and yogurt.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

Vonnema's Review

February 15, 2013

Flyingtoast's Review

November 02, 2012