4 servings (serving size: 1 1/2 cups chicken mixture and 1 cup rice)

In Thailand, "curry" does not refer to curry powder but rather to a spicy blend of mostly fresh ingredients.

How to Make It

Step 1

Combine first 7 ingredients in food processor, and process 1 minute or until finely chopped, scraping the sides of bowl once.

Step 2

Heat the oil in a large nonstick skillet over medium heat. Add the shallot mixture; cook 1 minute. Add water; bring to a boil over medium-high heat, and cook 8 minutes. Add chicken and next 7 ingredients; cook 5 minutes, stirring occasionally. Add the spinach, and cook 5 minutes, stirring occasionally. Serve over rice; sprinkle with fresh cilantro.

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