4 servings (serving size: 3/4 cup couscous, 4 ounces turkey, and 1/4 cup onion mixture)

Prep: 5 minutes; Cook: 11 minutes; Stand: 5 minutes. To get 3 cups of cooked couscous, use 1 cup of dry couscous and 1 1/4 cups water, and cook according to package directions.

How to Make It

Step 1

Combine brown sugar, curry powder, 1/4 teaspoon salt, and red pepper; rub over turkey.

Step 2

Place a large nonstick skillet over medium-high heat until hot. Add pecans, and cook 3 minutes or until lightly browned, stirring constantly. Transfer pecans to a small bowl.

Step 3

Coat pan with cooking spray. Add turkey; cook 2 minutes on each side or until done. Transfer turkey to a platter, and keep warm.

Step 4

Add onion and 6 tablespoons chicken broth to pan. Cook, uncovered, 2 minutes, stirring constantly. Stir in plums, remaining chicken broth, 1/4 teaspoon salt, and pecans. Cook 2 minutes or until liquid is nearly absorbed. Spoon mixture over turkey; cover and let stand 5 minutes.

Step 5

Serve turkey mixture over couscous. Top each serving with chutney, if desired.

Cooking Light Superfast Suppers

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