Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: 2 cups)

How to Make It

Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.

Ratings & Reviews

Chrrristine's Review

Chrrristine
March 16, 2013
I made this recipe as described, but with a rotisserie turkey from the deli and candied pecans. I then used the "salad" as a pita pocket filling. Super yum! I'm sure rotisserie chicken would be just as good!

JillyBurke's Review

JillyBurke
December 01, 2012
Excellent and yummy way to use leftover Thanksgiving turkey. Nice blend of flavors.