Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0
Mark Bittman
Recipe by Cooking Light November 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.

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Nutrition Facts

321 calories; fat 13.3g; saturated fat 2.7g; mono fat 7.6g; poly fat 2.3g; protein 26.1g; carbohydrates 27g; fiber 3.1g; cholesterol 69mg; iron 3.9mg; sodium 333mg; calcium 69mg.
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