Name: Curried Turkey, Spinach, and Cashew Salad
Total time: 30 min
Yield: Serves 4 (serving size: 2 cups)
Ingredients: ¼ cup plain fat-free Greek yogurt; 1 tablespoon water; 1 tablespoon olive oil; 1 teaspoon curry powder; 1 teaspoon honey; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 5 cups loosely packed baby spinach; 2 cups chopped cooked skinless turkey (light and dark meat); ½ cup coarsely chopped roasted, salted cashews; ½ cup golden raisins; ½ cup thinly sliced red onion

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Chrrristine

03/16/2013

I made this recipe as described, but with a rotisserie turkey from the deli and candied pecans. I then used the "salad" as a pita pocket filling. Super yum! I'm sure rotisserie chicken would be just as good!

JillyBurke

12/01/2012

Excellent and yummy way to use leftover Thanksgiving turkey. Nice blend of flavors.

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Curried Turkey, Spinach, and Cashew Salad

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Curried Turkey, Spinach, and Cashew Salad

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Curried Turkey, Spinach, and Cashew Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Curried Turkey, Spinach, and Cashew Salad