Curried Turkey, Spinach, and Cashew Salad

Name: Curried Turkey, Spinach, and Cashew Salad
Total time: 30 min
Yield: Serves 4 (serving size: 2 cups)
Ingredients: ¼ cup plain fat-free Greek yogurt; 1 tablespoon water; 1 tablespoon olive oil; 1 teaspoon curry powder; 1 teaspoon honey; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 5 cups loosely packed baby spinach; 2 cups chopped cooked skinless turkey (light and dark meat); ½ cup coarsely chopped roasted, salted cashews; ½ cup golden raisins; ½ cup thinly sliced red onion

2 Ratings
2 Reviews

By Mark Bittman

Recipe by Cooking Light November 2011

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Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

hands-on:

30 mins

total:

30 mins

Yield:

Serves 4 (serving size: 2 cups)

Nutrition Info

Directions

Step 1
Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.

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Nutrition Facts

Per Serving:

321 calories; fat 13.3g; saturated fat 2.7g; mono fat 7.6g; poly fat 2.3g; protein 26.1g; carbohydrates 27g; fiber 3.1g; cholesterol 69mg; iron 3.9mg; sodium 333mg; calcium 69mg.

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Chrrristine

03/16/2013

I made this recipe as described, but with a rotisserie turkey from the deli and candied pecans. I then used the "salad" as a pita pocket filling. Super yum! I'm sure rotisserie chicken would be just as good!

JillyBurke

12/01/2012

Excellent and yummy way to use leftover Thanksgiving turkey. Nice blend of flavors.

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Curried Turkey, Spinach, and Cashew Salad

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Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Curried Turkey, Spinach, and Cashew Salad

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Curried Turkey, Spinach, and Cashew Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Curried Turkey, Spinach, and Cashew Salad