Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This simple yet elegant dish is great for family meals and entertaining. The soup improves with age, so make it ahead and reheat before serving. For a creamier soup, puree with a handheld immersion blender, then add turkey and cream. For a lighter version, substitute half-and-half or milk for cream. Prep: 10 minutes; Cook: 20 minutes.

Georgia Downard
Recipe by MyRecipes November 2006

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic, and cook 3 minutes or until tender. Add curry powder and turmeric, and cook 1 minute. Add flour, and cook 2 minutes. Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken. Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice. Garnish, if desired.

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  • *Be sure to look for curry powder that's imported or labeled "premium" for the best blend of spices.

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