Curried Tea Sandwiches

Name: Curried Tea Sandwiches
Yield: Makes 5 servings (20 appetizer sandwiches)
Ingredients: ½ (8-ounce) package cream cheese, softened; 2 tablespoons mango chutney; ¼ teaspoon curry powder; 1 (9-ounce) package OSCAR MAYER Deli Fresh Shaved Honey Smoked Turkey; 10 pumpernickel party bread slices; 10 rye party bread slices; 10 shaved Parmesan cheese slices (optional); 2 cups loosely packed arugula

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Prep: 20 min. To make these ahead, cover sandwiches with a damp paper towel, place in a heavy-duty zip-top plastic freezer bag, and chill up to 2 hours.

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Recipe Summary

Yield:

Makes 5 servings (20 appetizer sandwiches)

Ingredients

½ (8-ounce) package cream cheese, softened
2 tablespoons mango chutney
¼ teaspoon curry powder
1 (9-ounce) package OSCAR MAYER Deli Fresh Shaved Honey Smoked Turkey
10 pumpernickel party bread slices
10 rye party bread slices
10 shaved Parmesan cheese slices (optional)
2 cups loosely packed arugula

Directions

Step 1
Stir together first 3 ingredients. Spread mixture on 1 side of each bread slice. Divide turkey slices among 5 pumpernickel bread slices and 5 rye bread slices. If desired, top with Parmesan cheese. Top with arugula and remaining bread slices. Cut sandwiches in half, and secure with wooden picks, if desired.

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Curried Tea Sandwiches

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Curried Tea Sandwiches

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Curried Tea Sandwiches