Curried Sweet Potato-Yogurt Dip
Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Toasting the curry paste in the first step helps to deepen the flavor and is worth the extra couple of minutes.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
88 calories; fat 4g; saturated fat 1g; protein 3g; carbohydrates 10g; fiber 1g; sugars 3g; sodium 200mg.