Curried Sunflower Brittle
If you use color changes as cooking cues for the sunflower seed kernels, curry powder, or sugar mixture, they might become overcooked and bitter. Sugar has no scent until it begins to caramelize; the key to this recipe is adding sunflower seeds right at that point. Store in an airtight container for up to a week.
Recipe by Cooking Light March 2006
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
111 calories; calories from fat 31%; fat 3.8g; saturated fat 0.4g; mono fat 0.7g; poly fat 2.5g; protein 1.8g; carbohydrates 19.2g; fiber 0.8g; cholesterol 0mg; iron 0.5mg; sodium 24mg; calcium 11mg.