Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Makes about 3 cups

Bet you can't eat just one of these Curried Shrimp Tea Sandwiches. Shrimp and curry are mixed together with toasted coconut, cream cheese, and ginger for a savory filling with a bite.

How to Make It

Step 1

Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.

Step 2

Spread on: white bread.

Step 3

Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.

Ratings & Reviews

drdebc's Review

June 03, 2013
This is a delicious and easy recipe. I served it on wheat and on non-gluten raisin bread at a HOA dinner. The toasted coconut really adds to the recipe.

NancyinMT's Review

May 06, 2013