Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 10
Recipe inspired by April Cox, Charleston, South Carolina
Recipe by Southern Living April 2010

Gallery

Credit: Beau Gustafson; Styling: Caroline Murphy

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

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