Photo: Beau Gustafson; Styling: Caroline Murphy
Prep Time
15 Mins
Makes 4 to 6 servings

How to Make It

Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

Ratings & Reviews


October 21, 2015
Made these twice and they were a huge hit ! One of the best appetizers I have ever made.Thank you for sharing !


June 02, 2015
I made these over the weekend for a birthday party and everyone absolutely loved them. The flavors just blended perfectly. A bit time consuming to fill all the cups, place the chutney, coconut and chives on top but when all was complete - perfection! 

FromNewYork's Review

February 01, 2015
I have made this recipe several times for parties, and each time they were a big hit! When I don't have the mini phyllo cups handy, I serve this in a bowl with a serving spoon, and each person serves himself some up on a plate as a cold salad. For the recipe, I often add celery chopped finely, for a bit of crunch, and chopped red bell peppers for some nice color. I up the curry and lime a bit, too, for extra flavor. Highly recommend.

MvonKK's Review

September 27, 2013
Excellent! Fall shrimp arriving daily at our local docks! Great way to use it! Fixed this when it was published several years ago. Probably have the recipe tucked away somewhere but so glad I ran across it here! Will save to my online file and make again soon!!!

indenial's Review

July 14, 2013
Have made these several times for larger parties and they always get raved about! Easy to make and just the right amount of curry for me. Making again soon for a shower.

AmyNJames's Review

May 09, 2013
My husband loves many of the key ingredients: curry, limes, and shrimp, but was disappointed with this recipe. He said they were just mediocre.

Serilda's Review

October 12, 2012
Very tasty - made these for a baby shower :)

sassysweet's Review

June 11, 2012
Lots of comliments! Can be assembled prior to serving. Makes an attractive appetizer for guests. I used half the red pepper and substituted peach chutney for mango. The flavors enhace each other, an unexpected surprise. A real keeper!

Cdcormier1's Review

February 12, 2012
Delicious blend of flavors. Easy to make. I used low fat cream cheese.

cpalma's Review

April 15, 2011
I doubled the recipe and had to make a few substituions. I didn't buy enough cooked shrimp so I used some lump crab I had. I did not double the curry powder as the one I have is VERY potent. I also ran out of limes so I used a meyer lemon. Lime would probably be better. They are still spectacular!