Recipe by Cooking Light July 1998

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Yield:
4 servings (serving size: 2 cups salad greens and 1 1/2 cups shrimp salad)
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Ingredients

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Directions

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  • Combine first 4 ingredients in a small bowl. Cover and chill.

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  • Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling. Let stand for 30 minutes. Drain.

  • Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done. Remove from heat; drain.

  • Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds. Serve over salad greens.

Nutrition Facts

393 calories; calories from fat 17%; fat 7.5g; saturated fat 0.9g; mono fat 3.6g; poly fat 1.9g; protein 22.8g; carbohydrates 64.8g; fiber 9.7g; cholesterol 129mg; iron 5.1mg; sodium 512mg; calcium 155mg.
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