Rating: 5 stars
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  • 1 Rating

The refreshing vinaigrette balances the rice salad's sweetness.

Recipe by Cooking Light May 2001


Recipe Summary test

5 servings (serving size: 1 cup rice mixture and about 1 1/2 cups spinach mixture)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a large bowl, and stir well with a whisk. Add rice and next 4 ingredients (rice through carrot); stir well.

  • Combine lemon juice and next 6 ingredients (lemon juice through 1 garlic clove) in a large bowl; stir well with a whisk. Add spinach; toss gently. Serve rice mixture over spinach mixture.

Nutrition Facts

312 calories; calories from fat 17%; fat 5.8g; saturated fat 0.9g; mono fat 2.8g; poly fat 1.5g; protein 8.4g; carbohydrates 60g; fiber 8g; iron 3.8mg; sodium 478mg; calcium 157mg.